Beef Sirloin Tip Steak Thin

Another delicious recipe to add to my list of meals to try.


  • 1 1/2 cups spring mix (3 greens), 8 ounce- measure out 5 oz after cooked (1 lean)
  • ¼ teaspoon Salt (1 condiment)
  • ⅛ tsp Black Pepper (1/4 condiment)
  • ⅛ tsp Cumin Seed (1/4 condiment)
  • ¼ tsp Paprika (1/2 condiment)
  • ¼ tsp everything but the bagel seasoning (1/2 condiment)
  • 2 tbsp wine vinegar (1/2 condiment)


  1. Lay the sirloin on a flat surface, spray with Pam and rub it down with the first amounts of salt and pepper, cumin, paprika.
  2. Spray pam oil in a skillet, and cook the steak on high heat for 6-7 minutes per side – until it’s cooked through and has a golden brown char on the outside. Remove the steak from the skillet, and set it aside to rest.
  3. Slice the cooked steak into strips1) Top salad with steak, everything but the bagel seasoning, and wine vinegar.

YIELDS: 1 serving

PER SERVING: 1 lean, 3 condiments, 3 greens

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